Archive for December 24th, 2011
Some of what we’ve been eating
Saturday, December 24th, 2011Here's some of what we've been eating. The chanterelle mushrooms are in season, so they make frequent appearances :-) Work has been crazy busy, so not much new with us, just the old favorites. Roasted Leg of Lamb with Roasted Brussels Sprouts and Butternut Squash Ribeye Steak with Roasted ...
