Cassie’s Ruminations

Three Chile Salsa

Thursday, May 5th, 2011

In celebration of Cinco de Mayo, I made this salsa for a contest at work (though sadly I did not win). The three chiles are the bell pepper, the jalapeño, and the ancho. It's inspired by this recipe by Alton Brown. This is a good, flavorful ...

Posted in Appetizers, Dips Spreads Sauces and Condiments, Food, Mexican | 1 Comment »