Steamed Clams in White Wine Garlic Sauce
Sunday, March 27th, 2011This is a simple, tasty way to enjoy clams. With just few ingredients, make sure you get the best! Steamed Clams in White Wine Garlic Sauce Serves 1 as an entrée or 2 as an appetizer 2 tsp olive oil 4 cloves garlic, pressed 1 small bottle (187 ml) chardonnay 1/2 cup water 12 live manila clams ...
