Archive for March 1st, 2011

Carne Asada

Tuesday, March 1st, 2011

This recipe is inspired by this one on AllRecipes. I quite liked the citrus-y marinade. Shaun wasn't as much of a fan, but thought it was alright. Carne Asada Serves 8 1.5 lb flank steak or flat iron steak For the marinade: 1/4 cup white vinegar 1/3 cup soy sauce 4 cloves garlic, pressed 2 limes, juiced ...