Archive for March, 2011
Tuesday, March 15th, 2011
This month's Household 6 cooking challenge was a concept MRE, aka Meal Ready to Eat. These are shelf stable, calorie dense, nutritious meals that are used in the field by our men and women in uniform. They are not, however, known for being particularly tasty. Often the tiny bottles ...
Posted in Food, Lamb, Slow Cooker, Soup, Vegetables | 6 Comments »
Sunday, March 13th, 2011
Here's some of what we've been eating recently :-)
Chicken Cacciatore
Lemon Garlic Roasted Chicken
Turkey Meatballs
Beefalo Burgers
Posted in Food | No Comments »
Sunday, March 13th, 2011
Another week of successful weight loss, another week of oysters :-) I went with more kusshi oysters today, and my friend Linda at the seafood counter threw in a kumamoto for me too (the front-most one on the plate). This one wasn't nearly as briny, so ...
Posted in Food, Seafood | No Comments »
Tuesday, March 8th, 2011
Tonight I made my galbi recipe with some thinly sliced beef bottom round to make bulgogi. We like the galbi much better. This was kinda jerky-like, tasty jerky, but still not the best texture for dinner :-P I served this with some steamed broccoli and ...
Posted in Asian, Beef, Food | No Comments »
Sunday, March 6th, 2011
Another week of weight loss, more oysters for me! These Kumamoto oysters were grown in Humbolt Bay in Northern California. These were just a touch too briny for my tastes, but a very nice size and pretty easy to shuck, that or my skills are much improved ...
Posted in Food, Seafood | No Comments »
Tuesday, March 1st, 2011
This recipe is inspired by this one on AllRecipes. I quite liked the citrus-y marinade. Shaun wasn't as much of a fan, but thought it was alright.
Carne Asada
Serves 8
1.5 lb flank steak or flat iron steak
For the marinade:
1/4 cup white vinegar
1/3 cup soy sauce
4 cloves garlic, pressed
2 limes, juiced ...
Posted in Beef, Food, Mexican | No Comments »
