Monday, February 21st, 2011
Dinner tonight was my beer roasted chicken. I went with a rub of kosher salt, black pepper, pressed garlic, and fresh thyme, with a bit of canola oil to hold it together. It was quite good as always :-)
Posted in Food, Poultry | No Comments »
Monday, February 21st, 2011
I steamed myself an artichoke today to go with dinner. Shaun's not a fan, so more for me :-) Artichokes are easy to prepare - just cut off the top inch, trim the stem a bit, and steam for about 15-20 minutes, or until the base ...
Posted in Appetizers, Food, Vegetables | No Comments »
