Sunday, February 20th, 2011
Here's what else we've been eating this weekend:
Thinly sliced t-bone steak and mushrooms
Rosemary Garlic Roasted Rack of Lamb
Italian Vegetable Sauté (made with red kidney beans instead of cannellini beans today) with chicken sausage
Posted in Beef, Food, Italian, Lamb, Poultry, Vegetables | No Comments »
Sunday, February 20th, 2011
This easy recipe is very similar to the tonkatsu pork recipe. Baking reduces the fat. I just did these in our toaster oven so I wouldn't have to wait on the large oven for such a small recipe. They are quite bland, so after taking the picture ...
Posted in Easy, Food, Seafood | No Comments »
