Archive for February 13th, 2011

Kusshi Oysters

Sunday, February 13th, 2011

Another week of weight loss, another week of oysters for me :-) These briny little gems are Kusshi Oysters from Deep Bay on Vancouver Island in British Columbia just to our north. I quite enjoyed these, and found them fairly easy to shuck, but I was ...

Italian Stuffed Pork Tenderloin

Sunday, February 13th, 2011

I've done the Italian Stuffed Pork Loin before with a full pork loin, but today I did it with just a pork tenderloin, cutting the filling ingredients in half. It cooked in about 45 minutes instead of over an hour, and was just as good :-) ...

Biscuits and Hamburger Gravy

Sunday, February 13th, 2011

This was a quick hearty breakfast constructed from yesterdays leftovers - a leftover hamburger patty and a couple biscuits. It can easily be scaled up to serve more, browning meat from scratch and adding seasoning as you like. If you prefer a country gravy, just replace the beef ...