Archive for December 30th, 2010

Rosemary Garlic Rack of Lamb with Roasted Pears

Thursday, December 30th, 2010

This was inspired by this Food Network recipe. The pears go quite well with the lamb, and the rosemary garlic rub is quite good. I served this with some gnocchi.     Rosemary Garlic Rack of Lamb with Roasted Pears Serves 4 1 rack of lamb, about 1.5 lbs 4 sprigs fresh ...