Archive for the ‘Potatoes’ Category
Monday, July 4th, 2011
A happy Independence Day :-)
I have some fun socks that I wore today:
Breakfast was some delicious duck eggs from the most recent CSA box and some pan fried diced ham.
Today was a gorgeous summer day and we enjoyed walking around some and puttering cleaning up around ...
Posted in Beef, CSA, Desserts, Eggs, Food, Grilling, Pies, Potatoes, Vegetables | No Comments »
Saturday, May 21st, 2011
This was a hectic week for both of us, so meals were a bit sporadic. Wednesday I roasted a whole chicken in the crock pot and it served for several meals. It got a little dried out because I had to leave it in for so long - close ...
Posted in Food, Potatoes, Poultry, Slow Cooker | No Comments »
Sunday, April 10th, 2011
This is another recipe inspired by one at Central Market. The orginal recipe called for packaged pre-shredded potatoes, which would work just fine for a weeknight shortcut, but for a Sunday dinner, I grated my own potato. This would work great with any firm fish like salmon or ...
Posted in Food, Potatoes, Seafood, Vegetables | 1 Comment »
Thursday, November 4th, 2010
Another tasty stand-by dinner of ours, beer roasted chicken. To save some dishes, I put some little fingerling potatoes in the rimmed baking sheet. They stayed dry and got pretty crispy throughout the cooking process, only getting a little beer and chicken baste at the end as I ...
Posted in Food, Potatoes, Poultry, Vegetables | No Comments »
Saturday, October 9th, 2010
Tonight's dinner was pot roast. I followed my usual recipe, except that I cooked it in my big deep covered lodge skillet at 250 degrees F in the oven for about 4 hours instead of using the crockpot The chuck roast I got this time was bone in, ...
Posted in Beef, Corgi, Food, Potatoes, Slow Cooker, Vegetables | No Comments »
Sunday, October 3rd, 2010
An easy and tasty side dish! Potatoes are a good healthy starch, and roasting them makes a nice crispy exterior with a tender interior. You can easily change the seasonings to match your tastes and the rest of your meal. I often add thyme and oregano.
Roasted Potatoes
Serves ...
Posted in Food, Potatoes, Vegetables | 1 Comment »
Tuesday, August 24th, 2010
I love potatoes :-) These gorgeous little fingerlings are some of the last remnants from last week's CSA box. I tossed them in olive oil, seasoned with salt, and roasted them at 425 degrees for about 30 minutes in a cast iron skillet with a ...
Posted in Beef, CSA, Food, Potatoes, Vegetables | No Comments »
Sunday, August 15th, 2010
This was a great way to use up some of the abundance of summer squash and potatoes that I'm getting in my CSA boxes. I used Raven Zucchini (basically your typical zucchini) and yellow potatoes this time, but it would work great with other summer squash and/or russet potatoes ...
Posted in CSA, Food, Potatoes, Vegetables | 2 Comments »
Thursday, August 5th, 2010
Dinner tonight was simple. I preheated the oven to 425 degrees, then sprinkled chicken thighs with salt, pepper, thyme, and cayenne and popped them in the oven. I cut up about 1.5 lbs of romanesco summer squash, 1 lb each of broccoli, cauliflower, and yukon gold potatoes, and ...
Posted in Food, Potatoes, Poultry, Vegetables | No Comments »
Sunday, July 18th, 2010
This was a great easy meal! I used eggs and potatoes from my CSA boxes with some thinly sliced pork chops to make a balanced meal with the side of green salad we had.
Breakfast Skillet
Serves 4
1 lb meat of your choice, cut into small bite sized pieces (I used ...
Posted in Breakfast, CSA, Eggs, Food, Pork, Potatoes, Vegetables | No Comments »
