Archive for the ‘Soup’ Category
Thursday, September 8th, 2011
This spicy stew used up the leftover chile rubbed pork from last night. You could easily make this from scratch as well, just cut a pork tenderloin into bite sized chunks and toss it in the rub I made last night and brown up the pork pieces for a ...
Posted in Food, Mexican, Pork, Soup, Vegetables | 1 Comment »
Friday, July 8th, 2011
I took some leftover chicken noodle soup from lunch today, which I made with twice as many noodles so it was not very brothy, sprinkled the top with some breadcrumbs, and baked at 375 degrees F in an ovensafe bowl for about 30 minutes. It turned out quite good, ...
Posted in Food, Leftovers, One Dish Meals, Pasta, Poultry, Soup | 1 Comment »
Tuesday, March 15th, 2011
This month's Household 6 cooking challenge was a concept MRE, aka Meal Ready to Eat. These are shelf stable, calorie dense, nutritious meals that are used in the field by our men and women in uniform. They are not, however, known for being particularly tasty. Often the tiny bottles ...
Posted in Food, Lamb, Slow Cooker, Soup, Vegetables | 6 Comments »
Wednesday, February 9th, 2011
Tonight I made my black bean and ham soup, using up most of the leftover ham from a couple nights ago. This time, instead of onion powder, I grated a small onion and sautéed it in a little canola oil. The fresh addition was nice, so I've rewritten ...
Posted in Beans, Food, Leftovers, Pork, Soup, Vegetables | No Comments »
Sunday, January 23rd, 2011
This is a healthy and flavorful soup I concocted for lunches this week. I went with an Italian theme for the spices, which I think worked well :-)
Turkey Kale and Bean Soup
Serves 4
1 tbsp olive oil
20 oz ground turkey
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 ...
Posted in Beans, Food, Poultry, Soup, Vegetables | No Comments »
Sunday, November 28th, 2010
Tonight, we used up some more of our turkey leftovers to make turkey noodles, similar to the much beloved homemade chicken noodles, but on a much smaller scale :-)
Turkey Noodles
Serves 4
For the noodles:
1 egg
1 cup flour
1/8 tsp kosher salt
1/4 tsp black pepper
For the rest:
2 tsp butter
8 ...
Posted in Food, Leftovers, Pasta, Poultry, Soup | 1 Comment »
Thursday, October 14th, 2010
Another fall favorite, beef stew simmered all day in the slow cooker!
Posted in Beef, Food, Slow Cooker, Soup, Vegetables | 1 Comment »
Sunday, August 22nd, 2010
This was a quick, easy, and flavorful soup. The smoked salmon is the star, so be sure to get a high quality piece. I used SeaBear Coho Salmon.
Smoked Salmon Chowder
Serves 4 as an appetizer, 2 as a light meal
3 tbsp unsalted butter
3 tbsp all purpose flour
2 cups chicken ...
Posted in Appetizers, Food, Seafood, Soup | No Comments »
Wednesday, August 18th, 2010
This is an elegant and rich mushroom soup. The recipe is inspired by one from Carnival Creations, the cookbook based off of Carnival Cruise recipes. My folks picked up this book on our first cruise back in the day, and I made copies of a few of my ...
Posted in Appetizers, Food, French, Soup, Vegetables | No Comments »
Saturday, August 7th, 2010
This is my take on the traditional Spanish cold soup. It's a great summer soup - a refreshing showcase for some of the great produce that's currently so abundant.
Gazpacho
Serves 8 as an appetizer or 4 as a meal
1 lb ripe tomatoes, chopped
1 medium cucumber; peeled, seeded, and chopped
1 small ...
Posted in Food, Soup, Spanish and Portuguese, Vegetables | No Comments »